INGREDIENTS
1 1/4 lb
Chicken breast, Boneless Skinless
1
Bay leaf
2
Carrots
2
stalks Celery
3 cloves
Garlic
1
Onion
1 tsp
Oregano
2 tbsp
Parsley
1 cup
Peas, frozen
4
sprigs Thyme
2 cups
Chicken broth, low-sodium
2 cans
Cream of chicken soup
1
tube Biscuit dough, refrigerated
1
Black pepper, Freshly ground
1
Kosher salt
1/2 cup
Parmesan
Seemed too salty