INGREDIENTS
1/2 cup
Cranberries, fresh
1/2 tsp
Ginger, powder or freshly grated
250 g
Oven roasted pumpkin or squash
3 tbsp
Maple syrup
1 tbsp
Baking powder
1/4 tsp
Baking soda
1/4 tsp
Cardamom, ground
1/2 tsp
Cinnamon
1/4 tsp
Cloves, ground
270 g
Flour
50 g
Icing sugar
1/4 tsp
Nutmeg
1/4 tsp
Salt
1 tsp
Vanilla extract
120 g
Butter
1 tbsp
Butter
50 g
Cream cheese
140 milliliters
Milk
100 g
Sour cream