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Cranberry Pumpkin Scones

Kiki Johnson
  • 70 minutes
  • Serves

INGREDIENTS

1/2 cup

Cranberries, fresh

1/2 tsp

Ginger, powder or freshly grated

250 g

Oven roasted pumpkin or squash

3 tbsp

Maple syrup

1 tbsp

Baking powder

1/4 tsp

Baking soda

1/4 tsp

Cardamom, ground

1/2 tsp

Cinnamon

1/4 tsp

Cloves, ground

270 g

Flour

50 g

Icing sugar

1/4 tsp

Nutmeg

1/4 tsp

Salt

1 tsp

Vanilla extract

120 g

Butter

1 tbsp

Butter

50 g

Cream cheese

140 milliliters

Milk

100 g

Sour cream