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Favoreats LLC

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White Chocolate Raspberry Cake

My Cake School
  • minutes
  • Serves

INGREDIENTS

1

(340g) package Raspberries, frozen

2

Eggs, large

1 tsp

Lemon juice

2 1/2 tsp

Baking powder

12 oz

Bitter chocolate, white

2 1/2 cups

Cake flour * if you do not have cake flour see note below

3 tbsp

Cornstarch

4 1/2 cups

Powdered sugar

2 tsp

Raspberry extract

1/2 tsp

Salt

2 cups

Sugar

3 tsp

Vanilla

4 1/2 sticks

Butter, unsalted

1 1/3 cups

Milk

4 tbsp

Milk or cream