INGREDIENTS
1
(340g) package Raspberries, frozen
2
Eggs, large
1 tsp
Lemon juice
2 1/2 tsp
Baking powder
12 oz
Bitter chocolate, white
2 1/2 cups
Cake flour * if you do not have cake flour see note below
3 tbsp
Cornstarch
4 1/2 cups
Powdered sugar
2 tsp
Raspberry extract
1/2 tsp
Salt
2 cups
Sugar
3 tsp
Vanilla
4 1/2 sticks
Butter, unsalted
1 1/3 cups
Milk
4 tbsp
Milk or cream