INGREDIENTS
1
medium spaghetti squash- (about 3 1/2 cups cooked)
1 cup
ricotta cheese
1/4 cup
parmesan cheese shredded
1
egg
1/2 tsp
dried parsley
1/4 tsp
garlic powder
1 1/4 cups
marinara sauce
1 1/2 cups
mozzarella cheese shredded
fresh chopped basil
extra parmesan cheese for topping