Baked Vegan Pumpkin Spice Doughnuts with Chocolate Cinnamon Icing

INGREDIENTS

1/8 tsp

Ginger, ground

1/2 cup

Up pumpkin puree

1/4 cup

Almond milk

1/4 cup

Applesauce

1 tbsp

Maple syrup

1 1/4 cups

All-purpose flour

1 tsp

Baking powder

1/3 cup

Brown sugar, light

1 tsp

Cinnamon, ground

1 tsp

Cinnamon

1/8 tsp

Cloves, ground

3 tbsp

Cocoa powder

1 cup

Confectioner's sugar

Icing

1/2 tsp

Nutmeg, ground

1/2 tsp

Sea salt, finely ground

1 tsp

Vanilla extract

3 tablespoons of almond milk – add more or less to get the desired consistency