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Meyer Lemon Cake with White Chocolate Mousse

Blahnik Baker
  • 75 minutes
  • Serves 1

INGREDIENTS

1

Lemon

1

Meyer lemon, zest and juice of

1

Egg, large

3/4 cup

All purpose flour

1/8 tsp

Almond extract

1/4 tsp

Baking soda

1/2 cup

Granulated sugar

1 tbsp

Powdered sugar

1/8 tsp

Salt

2 oz

White chocolate

6 tbsp

Butter, unsalted

1/4 cup

Buttermilk

1 cup

Heavy whipping cream