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Soft Parmesan Flatbread (No Yeast)

Lee-Ann
  • 20 minutes
  • Serves 4

INGREDIENTS

1 pinch

Salt, fine

1 cup

Self raising flour

1 1/2 tbsp

Olive oil

1

Olive oil spray/cooking spray

3/4 cup

Greek yoghurt

1 tbsp

Milk

50 g

Parmesan cheese, fresh