INGREDIENTS
For the Crust:
1 1/3 cups
plus 1 tablespoon all-purpose flour
1/2 tsp
baking soda
1/4 tsp
baking powder
1/2 cup
butter, softened (4 oz or 1 stick)
3/4 cup
white sugar
1
egg yolk
1/2 tsp
vanilla extract
1 oz
block of cream cheese, softened
2 cups
powdered sugar
1/2 tsp
vanilla extract
Fresh fruit for topping