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Pear Chai Tahini Cake

Molly | Spices in My DNA
  • 105 minutes
  • Serves 6

INGREDIENTS

4

D'anjou pears

1 tsp

Ginger, ground

3

Eggs, large

1/3 cup

Tahini

1 1/4 cups

All purpose flour

1 1/2 tsp

Baking powder

1 cup

Brown sugar, light loosely packed

1 1/2 tsp

Cardamom

2 tsp

Cinnamon

1/2 tsp

Cloves

1/4 tsp

Nutmeg

1

Powdered sugar

1/2 tsp

Salt

1 tbsp

Vanilla extract

3/4 cup

Heavy cream