INGREDIENTS
4
D'anjou pears
1 tsp
Ginger, ground
3
Eggs, large
1/3 cup
Tahini
1 1/4 cups
All purpose flour
1 1/2 tsp
Baking powder
1 cup
Brown sugar, light loosely packed
1 1/2 tsp
Cardamom
2 tsp
Cinnamon
1/2 tsp
Cloves
1/4 tsp
Nutmeg
1
Powdered sugar
1/2 tsp
Salt
1 tbsp
Vanilla extract
3/4 cup
Heavy cream