Favoreats
Favoreats LLC
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INGREDIENTS
615 g
pumpkin puree ((approx 2 1/2 cups, from 1/2 a medium pie pumpkin)
55 g
parmesan ((2 oz, approx 2/3 cup - highly recommend real parmigiano reggiano))
1/8 tsp
nutmeg
1 pinch
salt
3
eggs
1/2 tsp
salt
280 g
flour (2 cups)
1 tbsp
olive oil
4 tbsp
butter ((more/less to taste))
8
sage leaves