INGREDIENTS
1/4 tsp
Ginger, Ground
1 cup
Pumpkin puree
1
Egg
1/2 cup
Honey
1 cup
Almond meal
1 tsp
Baking powder
2 tsp
Cinnamon
1/4 tsp
Clove, Ground
1/4 cup
Coconut palm sugar
1/4 tsp
Fleur de sel salt
1/2 tsp
Nutmeg, Ground
1
coconut four
1 tbsp
Chia seeds
1 can
Full fat coconut milk ( chilled and solids separated from liquid)