INGREDIENTS
1 tbsp
olive oil
1
small white onion
2 cloves
crushed garlic
1 28 ounce can
diced tomatoes
1 cup
water
1 tsp
dried basil
1 tsp
dried parsley
1 tsp
dried oregano
1/2 tsp
pepper
salt
2 tbsp
nutritional yeast
1/3 cup
light coconut milk
Optional for topping:
Chopped basil