INGREDIENTS
6
Chicken thighs
2
Carrots
2
Celery stalks
2 cloves
Garlic
2 cups
Kale
1/2 tsp
Oregano, Dried
1/2 tsp
Rosemary, Dried
1
Can Tomatoes, Whole
1 cup
Yellow onion
1/2 cup
Chicken broth
2 tbsp
Tomato paste
1/4 tsp
Red pepper flakes
1 tsp
Salt
2 tbsp
Oil