INGREDIENTS
1
16- ounce hanger steak
1 tsp
Cacao powder
1 1/2 tsp
Coriander, ground
2 tbsp
Ancho chili powder
1 1/2 tsp
Black pepper
1 tbsp
Brown sugar
2 tbsp
Coffee beans, ground
1 tbsp
Kosher salt
1 tbsp
Paprika, smoked sweet
1 tbsp
Canola oil
1 tsp
Cumin, ground