Salted caramel apple cinnamon scones

INGREDIENTS

1 tbsp

butter for caramelising the apple

Large Apple (peeled, cored and diced into small pieces)

1/2 tsp

ground cinnamon

250 g

self raising flour

1/2 tsp

baking powder

1/2 tsp

ground cinnamon

1/4 tsp

salt

50 g

cold butter (diced)

1/2 tsp

vanilla bean paste

25 g

light brown sugar

125 milliliters

buttermilk (plus 1 tablespoon)

1 tbsp

Demerara sugar (for sprinkling on top of the scone)

100 g

icing sugar

2 tbsp

salted caramel (or regular caramel sauce)