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Crab Rangoon Dip

Erin S
  • 20 minutes
  • Serves 8

INGREDIENTS

6 oz

Lump crab meat

1/2 tsp

Garlic powder

1 tsp

Honey

1 tsp

Soy sauce

1 tsp

Worcestershire sauce

1/4 tsp

Black pepper

1/2 tsp

Salt

1/2 tsp

Sugar

1

Canola oil

24

Wonton wrappers

8 oz

Cream cheese

1/2 cup

Sour cream, light