INGREDIENTS
2 tsp
Ginger, ground
1 cup
Pumpkin puree
1/4 cup
Molasses
1/2 tsp
All spice
3 tsp
Baking powder
1 tsp
Baking soda
3/4 cup
Chocolate chips, mini
1 tsp
Cinnamon
1 tsp
Cloves, ground
2/3 cup
Coconut sugar
2 cups
Gluten-free flour blend
1/2 tsp
Salt
1/2 cup
Coconut oil
2 tbsp
Flax seeds, ground
6 tbsp
Water