INGREDIENTS
1/4 tsp
Ginger, Ground
1 cup
Pumpkin puree
3
Egg
1/4 cup
Avocado oil
1 tsp
Baking powder
1/2 tsp
Baking soda
1 cup
Brown sugar
2 tsp
Cinnamon, Ground
2 tsp
Cinnamon
1/4 tsp
Clove, Ground
1/2 tsp
Nutmeg, Ground
1/2 tsp
Saigon cinnamon, Ground
1/2 tsp
Salt
1/4 cup
Sugar
1/4 cup
White sugar
3/4 cup
Butter
8 oz
Cream cheese
1/3 cup
Milk
1 Cup Bob's Red Mill's 1 to 1 gluten free flour