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Oven Roasted Brussel Sprouts (Vegan side dish)

Adrianne
  • 45 minutes
  • Serves 4

INGREDIENTS

600 g

Brussel sprouts

1 tbsp

Chilli flakes

1 tbsp

Garlic

1 tsp

Garlic salt

1 tsp

Himalayan rock salt

1 tsp

Pepper, cracked

1/3 cup

Olive oil