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Blueberry Pie

Dorothy Kern
  • 75 minutes
  • Serves 10

INGREDIENTS

1

recipe All Butter Pie Crust

5 cups

fresh or thawed frozen blueberries

2/3 cup

granulated sugar

1 tbsp

lemon juice

4 tbsp

cornstarch

1

recipe All Butter Pie Crust

1

recipe Crumble Topping