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Vegan Egg Salad Sandwich

Emilie Eats
  • 20 minutes
  • Serves 4 to 5

INGREDIENTS

1

block House Foods Organic Firm Tofu

1/4 cup

+ 2 tablespoons unsweetened non-dairy yogurt*

1 tbsp

lemon juice

1 tbsp

nutritional yeast

2 tsp

yellow mustard

3/4 tsp

garlic powder

3/4 tsp

onion powder

1/2 tsp

ground turmeric

1/2 tsp

black salt**

1/4 tsp

black pepper

1/8 tsp

paprika

1/4 cup

celery, diced

2 tbsp

parsley, chopped

2 tbsp

green onions, sliced

Whole-wheat or gluten-free bread

Sandwich toppings: lettuce, tomato slices, pickles, etc.