INGREDIENTS
3/4 cup
Pumpkin puree
1
Egg, large
1 1/2 cups
All-purpose flour
1 1/2 tsp
Baking powder
1/4 cup
Brown sugar
1 1/2 tsp
Cinnamon, ground
1 tsp
Pumpkin pie spice
1/4 tsp
Salt
1 1/2 cups
Sugar
1 tsp
Vanilla extract
10 tbsp
Butter, unsalted
1/2 cup
Whole milk