INGREDIENTS
2
lbs Chicken thighs, skin on bone-in
1
Blood orange
3 cups
Butternut squash, medium
1 tbsp
Ginger
1
Parsley
1 cup
Almond milk
1 cup
Chicken stock
1 tbsp
Honey
1
Kosher salt
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil
1 cup
Almonds, whole raw
5 cups
Water, hot filtered
3 cups
Brussels sprouts (halved or quartered if large)