INGREDIENTS
1/4 cup
Cilantro
3 cloves
Garlic
1
Jalapeno
1/4 cup
Parsley
2
Poblano peppers
1 1/2
lbs Tomatillos
1
Yellow onion, small
6
Eggs, large
3 tbsp
Olive oil
1 1/2 tsp
Cumin, ground
1
Bread and pita (bread, crusty toasted
1/2 cup
Cotija cheese