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Tomatillo Shakshuka

The Chew
  • 420 minutes
  • Serves

INGREDIENTS

1/4 cup

Cilantro

3 cloves

Garlic

1

Jalapeno

1/4 cup

Parsley

2

Poblano peppers

1 1/2

lbs Tomatillos

1

Yellow onion, small

6

Eggs, large

3 tbsp

Olive oil

1 1/2 tsp

Cumin, ground

1

Bread and pita (bread, crusty toasted

1/2 cup

Cotija cheese