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Gluten free vegan raspberry pinwheel cookies

Sarah Bakes Gluten Free
  • minutes
  • Serves 30 to 32

INGREDIENTS

1/3 cup

Almond milk or coconut milk beverage, unsweetened

1/2 cup

Raspberry jam

1/2 tsp

Almond extract

1 tsp

Baking powder

3 tbsp

Bob's red mill sparkling sugar

1/4 cup

Cane sugar

1 cup

Powdered sugar

2 1/4 cups

Sarah's gluten free flour blend

1/2 tsp

Sea salt

1 tsp

Vanilla extract, pure

1/3 cup

Refined coconut oil