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Favoreats LLC

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Charbroiled shoyu chicken

Emily Stoffel
  • 15 minutes
  • Serves 2

INGREDIENTS

1 lb

Chicken thighs, boneless skinless

1/4 tsp

Aleppo peper

3 cloves

Garlic

1

Ginger, fresh root

2 tbsp

Honey

2 tbsp

Ketchup

1/4 cup

Shoyu