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Crispy Orange Chicken

sheenammuskaan
  • 35 minutes
  • Serves 2

INGREDIENTS

300 g

Chicken

1 tbsp

Garlic

1

Egg white

1/2 cup

Vegetable stock

1 tbsp

Honey

2 tbsp

Orange marmalade

2 tsp

Soy sauce

1/2 tbsp

Cornflour

3/8 cup

Flour

1

Pepper

1

Salt

1

Oil

1/2 tbsp

Oil

1 1/3 tbsp

Rice vinegar

1 tbsp

Water