INGREDIENTS
1/4 cup
Almond milk or coconut milk, unsweetened
3 tbsp
Maple syrup, pure
1/2 cup
Peanut butter, creamy
1/2 cup
Strawberry or raspberry jam
1 tsp
Baking powder
1/2 tsp
Baking soda
1 cup
Brown sugar
2 3/16 cups
Sarah's gluten free flour blend
1/2 tsp
Sea salt
1 tsp
Vanilla extract, pure
1/4 cup
Refined coconut oil