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Gluten free vegan peanut butter and jelly thumbprint cookies

Sarah Bakes Gluten Free
  • minutes
  • Serves 28 to 30

INGREDIENTS

1/4 cup

Almond milk or coconut milk, unsweetened

3 tbsp

Maple syrup, pure

1/2 cup

Peanut butter, creamy

1/2 cup

Strawberry or raspberry jam

1 tsp

Baking powder

1/2 tsp

Baking soda

1 cup

Brown sugar

2 3/16 cups

Sarah's gluten free flour blend

1/2 tsp

Sea salt

1 tsp

Vanilla extract, pure

1/4 cup

Refined coconut oil