Lime and vanilla vegan cheesecake

INGREDIENTS

1 cup

dates

1/3 cup

sunflower seeds

1/3 cup

pumpkin seeds

1/3 cup

almonds

2 tbsp

coconut oil (melted if solid)

500 g

soft tofu (drained)

1/2 cup

raw cashews (soaked for at least 4 hours (longer is fine) and drained)

1/3 cup

fresh squeezed lime juice

1/2 cup

coconut oil (melted if solid)

1/4 cup

maple syrup

Vanilla - seeds scraped from 1 vanilla bean (or 1 tsp vanilla paste, or 1 tsp natural vanilla extract)