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Gluten free vegan chocolate chip walnut cookies

Sarah Bakes Gluten Free
  • minutes
  • Serves 28 to 30

INGREDIENTS

3 tbsp

Almond milk, unsweetened

3 tbsp

Maple syrup, pure

1 tsp

Baking powder

1/2 tsp

Baking soda

3/4 cup

Brown sugar

1/2 cup

Cane sugar

1 cup

Chocolate chips, dairy free

2 1/4 cups

Sarah's gluten free flour blend

1/2 tsp

Sea salt

2 tsp

Vanilla extract, pure

1/2 cup

Refined coconut oil

1/2 cup

Walnuts