Pumpkin Pie (Keto, Low Carb, Paleo)

INGREDIENTS

1 3/4 cups

super fine blanched almond flour

3 tbsp

coconut flour

2 tsp

powdered monk fruit sweetener

1/2 tsp

fine grain sea salt

1/3 cup

cold grassfed butter (, (can sub with ghee for strict Paleo))

2 tbsp

coconut oil

large egg

1 15 ounce can

ned pumpkin or pure pumpkin puree (NOT pumpkin pie filling)

1/2 cup

canned coconut cream

2 tbsp

pumpkin seed butter (, (can also sub with almond butter))

1/3 cup

powdered monk fruit sweetener (, (or more if you like it sweeter - can also sub with powdered erythritol if NOT paleo))

1 1/2 tsp

pure vanilla extract

1/4 tsp

fine grain sea salt

2 1/2 tsp

pumpkin pie spice

1 tsp

cinnamon

large eggs (ROOM TEMPERATURE is ESSENTIAL)