INGREDIENTS
2 cloves
Garlic, raw
1
Kale or kale chips
1
Parsley, Fresh
1 1/2 cups
Almond or rice milk, unsweetened plain
2 tsp
Arrowroot starch
1 tbsp
Coconut or avocado oil
4 tbsp
Nutritional yeast
1
Red pepper flake
1/2 tsp
Sea salt
1 pinch
Sea salt
1 cup
Cashews, raw
1
Parmesan cheese, Vegan
Crispy chickpeas (store bought or DIY)
3
Large or 4 small-medium sweet potatoes (~525 g // organic when possible, peeled and spiralized)