INGREDIENTS
1/2 tsp
Ginger, ground
1 cup
Pumpkin puree
2
Eggs, large
1 tsp
Baking powder
1/2 tsp
Baking soda
1 1/4 cups
Brown sugar, light packed
2 1/2 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
2 cups
Flour
1/2 tsp
Kosher salt
2 cups
Powdered sugar
1 tsp
Vanilla extract, pure
2 tsp
Vanilla extract
2/3 cup
Canola oil
1/4 cup
Cream butter, unsalted sweet
1
box Cream cheese
3 tbsp
Heavy whipping cream