INGREDIENTS
4
Egg, large
1
Egg yolk, large
1 cup
Maple syrup, Grade B
1
9-inch crust made with all-butter pie dough
3/4 cup
Brown sugar, packed light
1/4 cup
Cornmeal, fine yellow
1/4
Heaping tsp Kosher salt
1
Sea salt, Flaky
1 1/4 tsp
Vanilla extract, pure
5/8 cup
Butter, unsalted
3/4 cup
Heavy cream