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Brown Butter Bourbon Madeleines with Dark Chocolate Ganache and Pecans

Kate
  • 50 minutes
  • Serves 18

INGREDIENTS

2

Eggs, large

1/2 cup

All-purpose flour

4 oz

Dark chocolate

1/4 tsp

Salt

1/3 cup

Sugar

1/2 tsp

Vanilla extract

1/2 cup

Pecans, toasted

7 tbsp

Butter, unsalted

1/2 cup

Heavy whipping cream

2 1/2 tbsp

Bourbon