INGREDIENTS
2
Bay leaves, small
1/2 lb
Broccoli rabe
1 clove
Garlic
1
Hidden valley southwest chipotle ranch
1/2 lb
Jalapenos
1 pinch
Red chili flakes
1
Yellow onion, large
1
All-purpose flour
1 lb
Cherry peppers
1/4 cup
Granulated sugar
2 tbsp
Kosher salt
1
Kosher salt
2
Kosher salt and freshly ground black pepper
1 tsp
Peppercorns, black
1
ball Pizza dough, store-bought
1 cup
Distilled vinegar, white
4 tbsp
Olive oil
1 cup
Mozzarella cheese, fresh
1 cup
Ricotta, fresh
1 cup
Water