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Meal Prep Balsamic Tempeh & Roasted Vegetable Quinoa Bowls

Alyssa
  • 2018 minutes
  • Serves 6

INGREDIENTS

1

package Button mushrooms

2

Carrots

2

Red bell peppers

1

Shallot or red onion, large

2

packages Tempeh

2

Zucchinis, medium

3 tbsp

Balsamic vinegar

3 cups

Quinoa, cooked

1 tbsp

Italian seasoning

1/2 tsp

Of salt & pepper

1 tbsp

Olive oil

1 person Recommend This Recipe