Annoyingly Addicting Bourbon Apple Fritters

INGREDIENTS

For the apple bit

tangy apples (such as granny smith), peeled and cut into 1cm cubes

3 tbsp

sugar

2 tbsp

butter, cold

1 tsp

cinnamon

For the fritters

1 1/8 tsp

instant active yeast

1/3 cup

milk, warmed to 110°F

1/4 cup

sugar

large egg, room temperature

1 3/4 cups

flour

1/4 cup

bourbon

2 tbsp

butter, room temperature

1/4 tsp

cinnamon

For the bourbon glaze

1 1/2 cups

powdered sugar

1 1/2 tbsp

bourbon

1 tbsp

milk

1 1/2 tbsp

butter