INGREDIENTS
2 tbsp
olive oil
6
boneless, skinless chicken thighs - fat trimmed
1
onion, chopped
1 8 ounce package
sliced fresh mushrooms
2 cloves
garlic, minced
1 28 ounce can
diced tomatoes with juice
1 cup
dry white wine
1/2 cup
orange juice
2 tbsp
dried rosemary, or to taste
salt and ground black pepper