INGREDIENTS
1 lb
15/20 wild-caught shrimp, wild-caught
3/4 cup
Avocado
1/3 cup
Celery
3/4 cup
English cucumber
1/4 tsp
Garlic powder
1/2 cup
Jalapeno
1/3 cup
Red onion
6
Roma tomatoes
1/4 cup
Chili sauce
1/4 cup
Horseradish, prepared
1 tbsp
Hot sauce
1/4 cup
Ketchup
3 tbsp
Lime juice, freshly squeezed
1/4 tsp
Black pepper
1/4 cup
Canola or avocado oil
1/2 tsp
Chili powder
1 1/2 tsp
Kosher salt
1/4 tsp
Paprika, smoked
1 cup
Clamato juice