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Favoreats LLC

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Mexican Shrimp Cocktail

Kelly Anthony
  • 40 minutes
  • Serves 8

INGREDIENTS

1 lb

15/20 wild-caught shrimp, wild-caught

3/4 cup

Avocado

1/3 cup

Celery

3/4 cup

English cucumber

1/4 tsp

Garlic powder

1/2 cup

Jalapeno

1/3 cup

Red onion

6

Roma tomatoes

1/4 cup

Chili sauce

1/4 cup

Horseradish, prepared

1 tbsp

Hot sauce

1/4 cup

Ketchup

3 tbsp

Lime juice, freshly squeezed

1/4 tsp

Black pepper

1/4 cup

Canola or avocado oil

1/2 tsp

Chili powder

1 1/2 tsp

Kosher salt

1/4 tsp

Paprika, smoked

1 cup

Clamato juice