INGREDIENTS
6 cups
water 2 cups half-and-half 3 teaspoons kosher salt 1/4 teaspoon white pepper 2 cups quick grits 1 cup grated white cheddar cheese 4 tablespoons unsalted butter, cubed
2 cups
half-and-half
3 tsp
kosher salt
1/4 tsp
white pepper
2 cups
quick grits
1 cup
grated white cheddar cheese
4 tbsp
unsalted butter, cubed