Pumpkin & Cinnamon Pull Apart Bread

INGREDIENTS

1/2

Orange, zest of

150 g

Pumpkin puree

Egg, large

350 g

Bread flour, strong

100 g

Brown sugar, light

2 tsp

Cinnamon, heaped ground

(2 1/4 tsp) packet Fast acting yeast, dried

1 pinch

Salt

60 g

Vanilla sugar or caster sugar

50 milliliters

Milk

50 g

unsalted butter ((melted and cooled slightly))

70 g

(just under 1/3 cup) unsalted butter