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Creamy Sweet Chilli Pasta With Smoked Salmon And Peas

Nickki Thompson
  • 20 minutes
  • Serves 4

INGREDIENTS

100 g

Frozen Peas

500 g

Dried Pasta (I love this with penne or tagliatelle but use whatever you wish)

170 g

Soft Cheese (I used Philadelphia Sweet Chilli)

3 tbsp

Cream or Milk

200 g

Smoked Salmon, cut into small ribbons

1 tbsp

Sweet Chilli Sauce (Optional - for an extra chilli kick!)

Salt and Pepper