INGREDIENTS
100 g
Frozen Peas
500 g
Dried Pasta (I love this with penne or tagliatelle but use whatever you wish)
170 g
Soft Cheese (I used Philadelphia Sweet Chilli)
3 tbsp
Cream or Milk
200 g
Smoked Salmon, cut into small ribbons
1 tbsp
Sweet Chilli Sauce (Optional - for an extra chilli kick!)
Salt and Pepper