INGREDIENTS
1 1/2 lb
Ground beef
1
Basil
1/2 cup
Carrots
1/2 cup
Celery
3
Garlic cloves
1/2 cup
Onions
28 oz
Tomatoes
1/4 cup
Chicken stock
1 lb
Spaghetti, cooked and drained
1 tsp
Pepper flakes, Red
2 tbsp
Olive oil
1
Parmesan reggiano cheese
1/2 cup
Red wine