Spinach, Feta, and Orzo Salad

INGREDIENTS

1 16 ounce package

uncooked orzo pasta

1 10 ounce package

baby spinach leaves, finely chopped

1/2 lb

crumbled feta cheese ((about 2 cups))

1/2

red onion (, finely chopped)

3/4 cup

pine nuts

1/2 tsp

dried basil

1/4 tsp

ground white pepper

1/2 cup

olive oil

1/2 cup

balsamic vinegar