INGREDIENTS
1 pint
Cherry tomatoes
2 cloves
Garlic
1/2 tsp
Garlic powder
1/4 cup
Parsley
1
Zucchini (quartered lengthwise, cut into 1/2-inch slices), green
1 tbsp
Hot sauce
1/2 lb
Rigatoni
4 tbsp
All-purpose flour
3/4 tsp
Kosher salt
1
Kosher salt and freshly ground black pepper
1/4 cup
Nutritional yeast
1/2 cup
Olive oil
1 cup
Cashews
2 1/2 cups
Cashew milk