INGREDIENTS
1/4 cup
+ 2 tbsp almond flour
1/4 cup
tapioca flour
2 tbsp
coconut flour
1 tsp
baking soda
1 tsp
cinnamon
1/2 tsp
salt
2
large ripe bananas, mashed
2
eggs
1/2 cup
creamy almond butter
1/3 cup
coconut oil, melted and cooled
1 tsp
vanilla
1 cup
chocolate chunks