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Raw Carrot Cake Bites

Sarah
  • minutes
  • Serves 24

INGREDIENTS

2 1/2 cups

shredded carrots, (about 3-4 large carrots)

1 cup

raw walnuts

1 cup

pitted dates

1/2 cup

unsweetened shredded coconut

3/4 tsp

cinnamon

1/2 tsp

nutmeg

salt

1 cup

raw cashews, (soaked overnight)

1/4 cup

water

3 tbsp

raw agave nectar

1 tsp

vanilla

juice of 1/2 lemon

salt

1/3 cup

coconut oil, (melted)

walnuts and extra cinnamon for finish