INGREDIENTS
2 1/2 cups
shredded carrots, (about 3-4 large carrots)
1 cup
raw walnuts
1 cup
pitted dates
1/2 cup
unsweetened shredded coconut
3/4 tsp
cinnamon
1/2 tsp
nutmeg
salt
1 cup
raw cashews, (soaked overnight)
1/4 cup
water
3 tbsp
raw agave nectar
1 tsp
vanilla
juice of 1/2 lemon
salt
1/3 cup
coconut oil, (melted)
walnuts and extra cinnamon for finish