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Vegan Asian Orange Tempeh

Zach Spuckler
  • 150 minutes
  • Serves 2

INGREDIENTS

2 cloves

Garlic

1/2 tsp

Ginger, Ground

2 tsp

Orange, Zest

8 oz

Tempeh

1/2 cup

Vegetable broth

3 tbsp

Maple syrup

2 tbsp

Soy sauce

1 tsp

Sriracha

4 oz

Soba noodles

4 tsp

Arrowroot powder or cornstarch

1/2 tsp

Celery salt

1/2 tsp

Pepper

2 tbsp

Rice vinegar

1/4 cup

Orange juice