INGREDIENTS
2 cloves
Garlic
1/2 tsp
Ginger, Ground
2 tsp
Orange, Zest
8 oz
Tempeh
1/2 cup
Vegetable broth
3 tbsp
Maple syrup
2 tbsp
Soy sauce
1 tsp
Sriracha
4 oz
Soba noodles
4 tsp
Arrowroot powder or cornstarch
1/2 tsp
Celery salt
1/2 tsp
Pepper
2 tbsp
Rice vinegar
1/4 cup
Orange juice