INGREDIENTS
1/4
Avocado
2 cups
Baby spinach
4
Basil chiffonade, leaves
10
Grape tomatoes
1/4
Recipe of sriracha and soy sauce tofu
1
block Tofu, extra-firm
2 tbsp
Balsamic vinaigrette
2 tbsp
Soy sauce, light
1 1/2 tbsp
Sriracha
1/2 tsp
Olive oil
2 tbsp
Pumpkin seeds, raw