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Tomato Basil Salad with Seasoned Tofu

Brittany at ilovevegan.com
  • 37 minutes
  • Serves 1

INGREDIENTS

1/4

Avocado

2 cups

Baby spinach

4

Basil chiffonade, leaves

10

Grape tomatoes

1/4

Recipe of sriracha and soy sauce tofu

1

block Tofu, extra-firm

2 tbsp

Balsamic vinaigrette

2 tbsp

Soy sauce, light

1 1/2 tbsp

Sriracha

1/2 tsp

Olive oil

2 tbsp

Pumpkin seeds, raw